Smoked Salmon Slices
Smoked Salmon Slices
Packing & Storage
Packing & Storage
Every catch is sold as one 2 kg pack. Frozen packs are kept at −18 °C, and live snow crab travels in oxygen-filled packaging.
Product Details
Product Details
Frozen packs keep at −18 °C. Ready-to-eat packs are thawed before serving. Live snow crab is kept refrigerated and cooked soon after arrival.
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2 kg pack
Every catch is sold as one 2 kg pack.
Storage
Frozen packs keep at −18 °C; live snow crab travels in oxygen-filled packaging.
Smoked Salmon Slices
About this item
Thin slices of cold-smoked salmon with a bright orange-pink colour and fine white fat lines running through the flesh. The cure and slow smoke keep the texture silky rather than firm, and the flavour is balanced rather than heavy. The slices are cut evenly so they lift apart without tearing, which makes them easy to lay out on a platter or fold over bread straight from the pack.
Key Features
- Vibrant natural colour with fine fat striations
- Silky, tender texture that holds together
- Balanced smoky flavour, not overpowering
- Evenly pre-cut slices, ready to serve
- Ideal for platters, toasts, salads and cold dishes
Product Information
- Product: Cold-smoked salmon, pre-sliced
- Storage: Keep refrigerated
- Serving: Serve chilled; consume soon after opening
- Pack size: Sold as a 2 kg pack
