Live Snow Crab
Live Snow Crab
Packing & Storage
Packing & Storage
Every catch is sold as one 2 kg pack. Frozen packs are kept at −18 °C, and live snow crab travels in oxygen-filled packaging.
Product Details
Product Details
Frozen packs keep at −18 °C. Ready-to-eat packs are thawed before serving. Live snow crab is kept refrigerated and cooked soon after arrival.
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2 kg pack
Every catch is sold as one 2 kg pack.
Storage
Frozen packs keep at −18 °C; live snow crab travels in oxygen-filled packaging.
Live Snow Crab
About this item
A whole snow crab delivered alive in oxygen-filled packaging, so it reaches the kitchen in prime condition. Every crab is checked by hand before dispatch and none are frozen, which keeps the meat plump and the flavour sweet and clean. The shell cracks easily, the meat pulls away in generous strands, and it works just as well steamed with ginger as it does salt-baked or served chilled. The claws and shoulders carry the most meat, and the body yields a clean, sweet broth when simmered.
Key Features
- Hand-inspected before every shipment
- Travels alive in oxygen-filled packaging
- Full, plump meat through legs, claws and body
- Naturally sweet, delicate flavour
- Suits steaming, salt-baking, garlic steaming or sashimi
Product Information
- Material: Snow crab
- Storage: Keep refrigerated and cook soon after arrival
- Suggested use: Steam, salt-bake or serve raw as sashimi
