Frozen Spiny Lobster
Frozen Spiny Lobster
Packing & Storage
Packing & Storage
Every catch is sold as one 2 kg pack. Frozen packs are kept at −18 °C, and live snow crab travels in oxygen-filled packaging.
Product Details
Product Details
Frozen packs keep at −18 °C. Ready-to-eat packs are thawed before serving. Live snow crab is kept refrigerated and cooked soon after arrival.
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2 kg pack
Every catch is sold as one 2 kg pack.
Storage
Frozen packs keep at −18 °C; live snow crab travels in oxygen-filled packaging.
Frozen Spiny Lobster
About this item
A whole spiny lobster with shell, antennae and limbs intact. The meat is dense and sweet, with a firm bite that holds up to grilling and steaming alike. Each one is frozen soon after landing to protect that texture, and the shell keeps the flesh moist while it cooks. It makes a natural centrepiece for a celebration table without needing much preparation. Slice the tail meat for sashimi, or split the body and grill it with butter and garlic.
Key Features
- Whole lobster with shell and antennae intact
- Dense, sweet and springy meat
- Frozen soon after landing
- Suits steaming, baking, grilling or serving raw
- Good centrepiece for gatherings and celebrations
Product Information
- Product: Spiny lobster
- Storage: Keep frozen at -18°C or below
- Preparation: Thaw fully before cooking
- Cooking: Steam, bake, grill or slice for sashimi
