Frozen Norwegian Mackerel Fillets
Frozen Norwegian Mackerel Fillets
Packing & Storage
Packing & Storage
Every catch is sold as one 2 kg pack. Frozen packs are kept at −18 °C, and live snow crab travels in oxygen-filled packaging.
Product Details
Product Details
Frozen packs keep at −18 °C. Ready-to-eat packs are thawed before serving. Live snow crab is kept refrigerated and cooked soon after arrival.
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2 kg pack
Every catch is sold as one 2 kg pack.
Storage
Frozen packs keep at −18 °C; live snow crab travels in oxygen-filled packaging.
Frozen Norwegian Mackerel Fillets
About this item
These fillets are cut from mackerel caught in cold North Atlantic water, then frozen at peak freshness to protect the natural oils that give the fish its richness. Heads are off, bones are removed and the skin is left on to hold moisture during cooking. Each fillet is vacuum packed on its own, which stops them sticking together and protects against freezer burn. The fillets are thick enough to hold together on the grill yet cook through in a few minutes.
Key Features
- Wild-caught in cold North Atlantic waters
- Boneless, head-off and pre-trimmed
- Skin left on for moisture and flavour
- Individually vacuum packed
- Rich in omega-3 oils and protein
Product Information
- Product: Mackerel fillets
- Storage: Keep frozen at -18°C or below
- Cooking: Pan-sear, bake, air-fry or grill
- Serving idea: Serve with rice, salad or crusty bread
